Harold Thomas ‘Bud’ Wilson (1941-2021) embodied what it meant to be an outdoorsman. He spent many hours walking the fields of his family’s farm in Prairie City hunting and taking in the beauty of Iowa with his dog.

The corn used to make Bud’s Bourbon was harvested from the field where he shot his first pheasant at age ten.

Throughout his years he continued to appreciate the outdoors, much as this bourbon is meant to be appreciated, —on the back porch taking in a great view with loved ones, and your pup at your side.

Corn to Whiskey