This whiskey is crafted from corn grown on the Johnson Family Century Farm—a place where every bottle carries the story of hot summers, cold winters, and rich black soil. It’s a legacy built on hard work and tradition, rooted in a farm that has been in the Johnson family for nearly a century. Since 1926, four generations have tended this land:

• 1926 – William Bartholamew (WB) Johnson and Mattie Day Johnson purchased 114 acres in Dickinson County, Milford, Iowa, known as the “home place.”

• 1948 – Everett Leroy and Lucille Harriet Thuirer Johnson moved to the home place to continue the family tradition.

• 1981 – Bruce and Marline Goodell Johnson began farming in partnership with Everett.

• 1988 – Bruce and Marline moved onto the home place.

• 2005 – William Charles Johnson joined the farming operation, and in 2024, he moved to the home place.

The hope is that a fifth generation of Johnsons will one day carry on this proud heritage, farming the same land that started it all.

Corn to Whiskey