The Mayer family has been farming in Osceola County for 3 generations. The love of the land and the art of farming passed from the use of horses and picking corn by hand to using the latest technologies and equipment made by John Deere to bring a premium grain product into production.

From this land grew military veterans, farmers, ranchers and deep family roots. Some of us have moved from the farm, but all of us have memories of growing up, working, playing, and now, quality whiskey that will always tie us to the land.

Farming practices have changed over time and so has our farm. We currently are using farming practices to create a limited carbon footprint that will keep the soil healthy for the next generation of Mayer farmers to feed the world.

On behalf of the Mayers’ – Enjoy!


Corn to Whiskey